Embark on a food odyssey known as Omakase, where you entrust the reins of your dining experience to a master chef. This Japanese tradition, meaning "I leave it up to you," invites diners to enjoy a carefully curated course crafted with the freshest components. Each dish reveals a story of passion, as the chef {seamlesslymerges flavors, textures,

Embark on a food odyssey known as Omakase, where you concede the reins of your dining experience to a master chef. This Japanese tradition, meaning "I leave it up to you," encourages diners to savour a carefully curated menu crafted with the freshest ingredients. Each dish tells a story of passion, as the chef {seamlesslycombines flavors, textur

花胶，又称“海黄金”，是一种来源于海洋深处的珍贵食材。它/牠/这份宝藏被誉为“滋补养颜”之王，历经数百年 演变而今，依然是备受人们喜爱的保健品之一。花胶富含丰富的蛋白质、胶原蛋白和多种矿物质，能够有效提高肌肤弹性，淡化细纹，改善/促进/增�

浸泡過的花膠，要透過氽水將它發大。先在一鍋凍水下薑片，再加點花雕酒，姜和酒的作用為闢腥，這個步驟絕對不能省，因為用有腥味的花膠來做菜，足以影響整道菜式的味道。 甚麼是花膠？花膠的功效及好處甚麼人適合進食花膠？花膠的禁忌花膠的正確進食�

花膠火鍋、花膠米線，還有媽媽牌的花膠湯。現在大家都注重養生，喜歡把花膠加入不同的食物，創新又有益。不過大家知道花膠其實是什麼嗎？營養師就為我們解答幾個花膠的常見問題：花膠的常見種類、花膠功效、什麼人不可食用花膠、花膠有機會帶來的副作�